It's surprising that some of the top restaurants and clubs in the city store their wine in inadequate conditions often in temperature fluctuating areas.

Iron Gate allows licensees owners the ability to build their list without utilizing tremendously valuable space. By housing an abundance of wine off site a licensee can:

  • Take advantage of large volume purchasing without requiring extra space
  • Defer taxes through the purchasing of inventory at the end of the fiscal year and storing that inventory adequately
  • Manage their collection through a state-of-the-art and customized wine inventory management system
  • Utilize the newly created space for other purposes at the restaurant. House a small amount of each product that will be needed on a weekly or monthly basis.